Urban Cellar
Our Story
Family has always been at the heart of Urban Cellar. When Matt Thompson bought the restaurant from his Uncle Dave Thompson, he did more than take over a business—he kept a family tradition alive. Today, Matt runs Urban Cellar alongside his wife, Nicole Thompson, carrying forward the same warmth and hospitality that have defined this place from the start.
What makes us special is simple. We're family-owned and built on years of passion for food and hospitality. As the next generation, we're proud to carry on the legacy while bringing fresh ideas and unique experiences to the table. For us, this is more than a business. It's a family tradition rooted in love for food and community.
About Us
Urban Cellar is a locally owned family restaurant and market, built around a simple idea: great meals are better when they're shared. We pair warm, modern surroundings with thoughtful New American cuisine, creating a place where you can settle in, slow down, and feel right at home. Every plate reflects real care in the kitchen and a love for food that shows up in each bite.
Step into our Wine Market and our sommelier help you find the perfect bottle of wine. We believe in quality and value, which is why we never charge corkage fees on bottles purchased in the market. Grab one, bring it to your table, and make a regular dinner feel like an occasion. We can't wait to welcome you to the Urban Cellar table.