Events
Stop & Smell the Rosé
Wednesday April 15th
Four glasses. Four courses. Zero stress.
Take a moment to unwind and indulge your senses. Join us for an inspiring evening that brings together the best of culinary craftsmanship and floral artistry. Whether you want to refine your palate or tap into your creative side, this even offers a welcoming space to learn, taste, and create.
What You Will Experience
Curated Wine Tasting:
Our resident Sommelier, Kyle Foote, will guide you through an exclusive tasting. You will explore selections from our impressive collection of over 800 wines, discovering new flavor profiles along the way.
Four-Course Menu:
Savor a thoughtfully prepared meal designed to pair perfectly with your wine. Enjoy crisp greens, tender farm-to-table meats, and a beautiful handmade dessert.
Expert Floral Design Workshop:
Step into the world of floral artistry with Heather. With 30 years of floral design experience and a Master's in Art Education, Heather expertly merges big-picture vision with impactful details.
Personalized Creations:
Through engaging conversation, Heather helps you uncover new possibilities for creativity. You will learn how to design stunning floral arrangements that truly reflect your individual style and personality.
$80/person | Plus tax & 20% gratuity | 2 hours of pure indulgence
Book online now by CLICKING HERE.
06:00 PM - 08:30 PM
Wine Dinner for Two
Wednesday May 20th
Come in for our newest experience! From 6-8:00 PM, Wednesday, May 20th, join us in the Tasting Room for our $70 Wine Dinner for Two!
For just $70 + Tax and Gratuity, you and your special someone will be treated to a 3 course meal with Wine. That's right, for just $70, you AND one other person get dinner and wine plus an evening of entertainment! This is probably the best deal we've ever done! You'll get your choice of Salad or Soup, Norwegian Salmon with Asparagus or Peppercorn Steak Deburgo with Creamy Whipped Potatoes, and Cheesecake with Caramel Sauce or Key Lime Pie. All courses will come with a paired glass of wine, and a presentation from our Resident Sommelier, Kyle Foote. Dinner starts at 6:00 PM with early birds getting a little extra surprise!
For this month, wines will be from France, with a Rhone Valley Red Blend, a Bordeaux Blanc, and a delightful little Muscadet.
Reservations and Prepayment are REQUIRED. Book on line by CLICKING HERE, or by calling (515) 226-3230!