Events

On Wednesday, October 8th, come in for this awesome Wine Maker Dinner! We'll be chatting with Mike Lucia, the owner/operator and wine maker for Root Down Wines and tasting through his awesome lineup. Irreverant, hip, essoteric, and most of all, DELICIOUS: Rootdown Wines offer a wide range of unique offerings that go great with food and taste amazing by themselves. We'll be showcasing these new offerings from the makers of Es Okay Red and White Wines. 

We will be cooking up the following menu:

1.) Top Sirloin Chimichurri

2.) Baja Fish Tacos with Spicy Slaw

3.) Fried Rice with Sweet-Thai-Chili Soy Glazed Pork

4.) Oil Spongecake with Whipped Creme Anglaise and Jam Berry Sauce

80/person + Tax and gratuity. Reservations and Prepayment are REQUIRED. 

Get your Tickets ONLINE NOW!

On THIS, the Eve of All Hallow's Eve... EVE...  We shall be pouring a most scrumptuous yet beguiling lineup of wines from the most Haunted of Wine Hovels! Sommeliers Elise Vaux and Kyle Foote have put together a collection of wineries with some interesting backstories. These long-lived properties have some delightfully spooky histories and we'll be sharing their wonderful tales of suspense with you, our most esteemed guests. Dine in rapt anticipation as we regale you with the harrowing narratives of these haunted wineries while Chef Nick dishes out some tasty, Halloween-themed small plates. 

4 Glasses of Spooky Wine! 4 Plates of Terrifyingly Tasty Cuisine! Only $80/person + Tax and Gratuity. Food and Beverage inlcuded. Reservation and Prepayment REQUIRED

Get your Tickets ONLINE NOW!

Saturday, November 1st, Sommelier Kyle Foote will be pouring some delicious Mezcals and Tequilas and Chef Nick will be making some tasty Dia de los Muertos (Day of the Dead) themed brunch items!

 Tickets are $60/person + tax and gratuity and include all food and beverage. Reservations and Prepayment are REQUIRED. Get your Tickets ONLINE NOW!

Celebrate the New Year with us and join us on New Year's Eve!